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Our members
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Dancing Ewe Farm
After working in Italy to learn the classic method of producing hand-crafted high quality cheeses, Jody Somers returned to Granville, New York with his wife Luisa to build a cheese house that would allow them to create the cheeses they love.
After renovating buildings and re-creating equipment, they began producing cheese in November 2006. Currently marketing two types of cow’s milk cheese, the Dancing Ewe Farm cheese business is well on its way to providing an extraordinary gastronomic delight.
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Longview Farm
Longview Farm is a sustainable dairy providing all-natural cheeses to
our customers while sustaining and improving the land. Our own
French Alpine goats provide milk for seasonally produced farmstead
goat cheeses, such as fresh chevre, fresh feta, aged feta, and Longview
Parm, a year-old Parmesan-style cheese. Our year-round artisanal
cows’ milk cheeses include fresh cheeses and aged cheeses, such as
Saratoga Sunflower (a cheddar-type), Casino Jack (a natural-rind
Monterey Jack), High Rock (a Gruyere-type) and aged feta. We're at
177 County Route 43, Argyle, NY. (1/4 mile north of County Route 44.)
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Sweet Spring Farm
Sweet Spring Farm is a small goat dairy nestled in a secluded valley
on the site of a 18th century homestead. Our "Cossayuna" herd of
purebred Nubian dairy goats provides milk for three varieties of fresh
goat cheese, White Lily, a white mold-ripened variety, and Carriage
House, an aged raw-milk cheese. We are at 240 Saunders Road in
Argyle, NY. (1 mile from State Rt. 40 on County Rt. 49. Then 3/4
mile on Saunders Rd.)
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Washington County Cheesemakers
Email | phone 518 later |
Wash Co info
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